TASTE AND ODOR TESTING SERVICES
Does your drinking water have an earthy, musty flavor?
This taste is likely caused by organic compounds created when bacteria in the water feed on algae particles and decomposing algae. The most common metabolite that causes this taste or odor is MIB, or 2-methylisoborneol. Even trace amounts can be noticeable when consumed. MIB affects the smell and taste of washed produce, locally caught fish, and more. Sending your drinking water for MIB testing helps detect the problem at the molecular level, allowing you to treat the source.
Engineering Performance Solutions offers taste and odor testing for your water system. Unpleasant tastes and odors result from organic compounds called taste-and-odor compounds that are excreted into the environment. Geosmin and 2-methylisoborneol (MIB) are the most prominent taste-and-odor compounds. We provide nationwide MIB testing, ultrapure water testing, USP 643 method testing, and geosmin testing.
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Along with geosmin, MIB is the most likely culprit for a foul taste or odor in your drinking water. Our lab testing services allow you to get an accurate assessment of the situation so you can properly treat your drinking water and eliminate any unwanted smell or taste. Even after the initial test, regular follow-up appointments can ensure that the problem won’t return.
Our services benefit utilities, laboratories, pharmaceuticals, and even aquacultures. Reach out today to learn more about our routine T&O testing services!